Influence of electrochemically activated water on the physical properties and rheological indicators of meat pates - Andrii Marynin; Vasyl Pasichnyi; Vladyslav Shpak; Roman Svyatnenko (Technology audit and production reserves, 2023)
10.15587/2706-5448.2023.278113; 10.15587/2706-5448.2023.278113; 2943943-7; 2706-5448; Technology audit and production reserves; 1031759115