Formation of consumer preferences in the fish restaurants menu based on sensory characteristics - Tatiana Nikitchina; Tatiana Manoli; Olena Miroshnichenko; Hanna Korkach; Olena Kotuzaki; Svetlana Pambuk (Technology audit and production reserves, 2021)
10.15587/2706-5448.2021.246560; 10.15587/2706-5448.2021.246560; 2943943-7; 2706-5448; Technology audit and production reserves; 1031759115