Study on the effect of antioxidants on the quality and antioxidants capacity of duck sausages - Feifei Shang; Tetiana Kryzhska; Zhenhua Duan (Technology audit and production reserves, 2022)
10.15587/2706-5448.2022.260198; 10.15587/2706-5448.2022.260198; 2943943-7; 2706-5448; Technology audit and production reserves; 1031759115