Sustainable food consumption in China : changing foodscapes, values and practices

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/1105790

Title:

Series title:

Critical food studies

Authors:

ISBN:

9781003408505

Document Type:

Book

Place of Publication and Publisher:

London : Routledge

Year of Publication:

2026

Open Content License:

Language:

English (eng)

Citation:

Hughes, Alexandra/Zhong, Shuru et. al. (2026). Sustainable food consumption in China : changing foodscapes, values and practices. London : Routledge.

Appears in Collections:

Files in This Item:

File

Description

Size

Format

5.25 MB

Adobe PDF