1. ZBW - Digitales Archiv

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Results 1321-1330 of 1962.
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Year of PublicationTitlePerson(s)
2021Development of fermentation parameters of milk-fat mixtures in the production of sour cream product with phytosterolsHoncharov, Denys; Tkachenko, Nataliia; Nikolaieva, Veronika
2021Analysis of teaching elements on technical and mathematical disciplines in modern distance educationBiziuk, Andrii; Biziuk, Valerii; Shakurova, Tetiana
2021Improvement of the extruder body design in order to increase reliability and quality of extrusionKazak, Iryna
2021Analysis of innovative technologies and identification of new information tools for effective activities of enterprises on the example of the financial market of UkraineRudyanova, Tatyana; Lebid, Oksana
2021Use analysis of microserves in e-learning system with multi-variant access to educational materialsArtamonov, Yevhen; Golovach, Iurii; Zymovchenko, Vitalii
2021Analysis of the system of automatic change modes of the hardware-software complex of training of invalids of sight of BrailleTkachenko, Valerii; Shevchenko, Vitalii
2021Research of physicochemical properties and antioxidant activity of beetroots as affected by vacuum microwave drying conditionsLiu, Yan; Sabadash, Sergei; Duan, Zhenhua
2021Analysis of approaches for identification the ontological model components of the searching systemKostenko, Victoria; Bulgakova, Olga; Stelyuk, Barbara
2021Development of a methodological approach for processing different types of data in systems of special purposeFedoriienko, Vitalii; Koshlan, Oleksandr; Kravchenko, Serhii; Shyshatskyi, Andrii; Vasiukova, Nataliia; Trotsko, Oleksandr; Havryliuk, Oksana; Sovik, Oleksandr; Alieinik, Oleksandr; Svyryda, Yurii
2021Development of a recipe for a "Solodok" multicomponent mixture to improve the quality of pastriesBilyk, Olena; Burchenko, Liudmyla; Kochubei-Lytvynenko, Oksana; Bondarenko, Yulia